Kendamil Premium Formula Stage 4

"Whole milk (173 g of liquid milk per 100 g of powder), lactose (from milk ), skimmed milk powder , vegetable oils (sunflower, coconut, rapeseed), galactooligosaccharides (from milk ) 2.2%, calcium phosphate, calcium lactate, potassium hydroxide , oil from microalgae Schizochytrium sp., oil from Mortierella alpina, sodium ascorbate, fructooligosaccharides 0.16%, calcium citrate, nucleotides (cytidine-5'-monophosphate, sodium salt of uridine-5'-monophosphate, adenosine-5'-monophosphate, sodium inosine-5'-monophosphate, sodium guanosine-5'-monophosphate), ferrous sulfate, vitamin E, zinc sulfate, niacin, calcium D-pantothenate, copper sulfate, vitamin A, thiamin, riboflavin, vitamin B6, folic acid , manganese sulfate, potassium iodide, vitamin K, sodium selenite, biotin, vitamin D3, vitamin B12, acidity regulator (citric acid).

The composition refers to the dried state of the food.

Contains:

Milk and milk products (including lactose)

Please keep in mind that this product is made to meet European standard for iron and other nutritional criteria. Because there is no global standard for such nutritional qualities, these requirements may vary by country. Customers in Australia, Canada the United States, and China may need additional supplements to match local dietary recommendations."

100 ml of prepared milk = 13.8 g of powder and 90 ml of water
* 3'GL (3'Galactosyllactose) = Oligosaccharide of breast milk, belonging to the HMO group naturally occurring in breast milk

400g makes 100 fl oz of formula

600g makes 150 fl oz of formula

800g makes 200 fl oz of formula

Step 1:
Sterilze bottle, nipple, and ring in boiling water for 3-min before each use.

Step 2:
Boil the water and leave it to cool for no longer than 30 minutes. Pour about half of the water into the bottle.

Step 3:
Fill the measuring spoon and level with a knife for accurate measurement. Add the quantity of milk powder indicated in the table on back of this page into the bottle.

Step 4:
Shake thoroughly. Add the rest of the water and shake again. Cool down to drinking temperature by placing bottle under cold running water. Always check the milk temperature before feeding

Feeding Chart (This table is a guide only; your baby should be fed on demand, particularly in the first few weeks, and may need more or less than the volumes stated. If you need more advice, please contact your healthcare professional).

Stage 1

Stage 2

Stage 3

Stage 4

* Only use the scoop provided in the pack
* Do not make feeds weaker or stronger than indicated by adding extra water/scoops, and do not add anything else to milk feeds
* For hygiene reasons, always freshly prepare feeds and do not prepare in advance. Use made up feeds within 2 hours of preparation. Discard anything leftover at the end of the feed.
* Do not heat feeds in a microwave, hot spots may occur which could cause scalding
* Introduce a cup or beaker as soon as possible to prevent prolonged/frequent contact of teeth with milk feeds which may increase the risk of tooth decay
* Use sachet within 3 weeks of opening